Hiro’s FUN
a la carte Menu

 

Seasonal items

Pumpkin Potage - $8
Kabocha pumpkin with cream soup

Ankake Tofu Mushroom - $10
Deep fried tofu with assorted mushrooms

Nasu-Miso - $12
Pan-fried eggplant w/Japanese hatcho miso

 

Regular items

Chef’s Choice Sashimi - $39
Assorted market fish from Japan

Best 5 Nigiri - $30
5 pcs nigiri sushi using wild fish from Japan

Beef Tenderloin Steak - $25
Canadian AAA beef, double miso sauce

Sashimi Salad - $25
Market fish from Japan on top of organic greens w/home made dressing

Beef Tataki - $21
Thinly sliced seared beef w/ponzu sauce

Fish Cutlet and Cheese - $19
Panko fried fish of the day w/brie cheese, Italian parsley dressing

Crispy Tiger - $17
Panko fried tiger prawn, served w/house made dill mayo

Spicy Chicken Kara-age - $13
Deep fried chicken w/Hiro’s spicy sauce