Omakase (おまかせ) - A Japanese Dining Experience in Kitsilano

What is Omakase?

News

Feb 14th (Valentines day) We will be offering Valentines Special Omakase menu only
7 courses + dessert $120

Regular Days we have Omakase and ala carte menu.

Reservation

Conversation

(778) 737-3333

Hours

Wednesday to Sunday
5:00 pm - 9:30 pm

Monday & Tuesday Closed

Statutory Holidays Closed

Instagram: superhiros.restaurant

#SuperHirosOmakase

Today’s Fish 🎣 from Japan
Happy Chinese New Year 🧧
New Year’s Special treat
One dish complement. Sashimi dish.
Thank you.Don’t miss this offer😋

Today’s Sushi
Fresh fish of the day

Must have!!
Kijihata
Mejina
Bluefin Chu-Toro

We use Wild 🎣 only.
😊

Kijihata is a high class fish in Japan. Another name is Akou.
When Kijihata are born, they are female but as they grow some of them change into male.
Interesting species!

How to make Tempura prawn by Shelley san.🙏 天ぷらエビの作り方
シェフシェリーさんにデモンストレーションしてもらいました。

Please enjoy the movie.
After watch the movie, please leave your thoughts in the comments.

動画をお楽しみ下さい。
動画を見た後は、シェリーさんに皆様からの温かいコメントをお待ちしてます。😊

From today through Feb 2 we offer $45 Omakase for New Year Festival!
We look forward to serving you😋

Today’s Fish from Japan!
You will see how fresh they are.
😋😋😋🎣

黒豚バーグの牛肉巻き

Kurobuta hamburg with sliced beef

Fresh wild Fish from NZ.
Look at fish’s eyes. So clearly and shining. Looks like still alive!

Eat me 🐟.

One of the Best Japanese Wagyu Beef from Japan. This name is Hida Wagyu.
My favorite 🥩. Very expensive!
I came from Aichi , Japan. Hida Wagyu from Gifu. Gifu is next door from Aichi (north).
When I lived in Japan, I didn’t eat Hida wagyu often.
I would like to introduce everyone Hida beef. So 😋.

We are open today and New Years Eve. We prepare New Years menu and special treats.
Happy Holiday season and New Years 🎉

YouTube: Super Hiro’s Kitchen